Beverages

Mocha

Indulge in the perfect marriage of bold espresso and velvety dark chocolate with this professional-grade mocha recipe. Topped with a silky foam and a hint of vanilla, it is the ultimate comfort drink for any coffee lover.

Prep

Cook

10m

Serves

Calories

310kcal

Qty	Ingredient
2 shots 60 ml	Espresso or strong coffee
2 cups 480 ml	Whole milk
3 tbsp 45 g	Semi-sweet chocolate chips
1/2 tsp 2.5 ml	Vanilla extract
1 tsp 5 g	Granulated sugar
1 pinch 1 g	Cocoa powder for dusting

2 Method

Step 1. Brew two shots of high-quality espresso or half a cup of very strong dark roast coffee.

Step 2. In a small saucepan over medium-low heat, combine the milk and chocolate chips. Whisk constantly until the chocolate is completely melted and the milk is steaming, but ensure it does not reach a boil.

Step 3. Once the chocolate milk is smooth, remove the pan from the heat and stir in the vanilla extract and sugar.

Step 4. If you have a milk frother, froth the chocolate milk mixture for 30 seconds until a light, airy foam forms on the surface.

Step 5. Divide the hot espresso between two large mugs. Slowly pour the steamed chocolate milk over the coffee, using a spoon to hold back the foam until the mug is nearly full.

Step 6. Spoon the remaining chocolate foam on top and finish with a light dusting of cocoa powder or a drizzle of chocolate syrup.

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Use Dutch-processed cocoa powder or high-quality chocolate chips for a smoother, less acidic chocolate flavor.
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If you do not have a frother, pour the warm milk into a glass jar, seal it, and shake vigorously for 30 seconds before pouring.
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For a richer texture, swap half of the milk for heavy cream.
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Ensure your espresso is freshly brewed; stale coffee will create a bitter aftertaste that competes with the chocolate.