Name: Hawaiian Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Pizza dough; 0.5 cup Pizza sauce; 2 cups Shredded mozzarella cheese; 1 cup Cooked ham, diced; 1 cup Pineapple chunks, drained; 0.25 cup Red onion, thinly sliced; 0.5 tsp Red pepper flakes; 2 tbsp Fresh cilantro, chopped

Main Dishes

Hawaiian Pizza

This Hawaiian pizza features a harmonious balance of salty smoked ham and vibrant, sweet pineapple atop a golden, crispy crust. Finished with melty mozzarella and a hint of red onion, it is a tropical flavor explosion that elevates a controversial classic to gourmet status.

Prep

20m

Cook

15m

Serves

Calories

420kcal

Qty	Ingredient
1 lb 454 g	Pizza dough
0.5 cup 120 ml	Pizza sauce
2 cups 225 g	Shredded mozzarella cheese
1 cup 150 g	Cooked ham, diced
1 cup 165 g	Pineapple chunks, drained
0.25 cup 40 g	Red onion, thinly sliced
0.5 tsp 1 g	Red pepper flakes
2 tbsp 5 g	Fresh cilantro, chopped

2 Method

Step 1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating for at least 30 minutes.

Step 2. On a lightly floured surface, roll out the pizza dough into a 12-inch circle.

Step 3. Transfer the dough to a piece of parchment paper or a pizza peel dusted with cornmeal.

Step 4. Spread the pizza sauce evenly over the dough, leaving about 1 inch of space for the crust.

Step 5. Sprinkle 1 cup of the mozzarella cheese over the sauce.

Step 6. Evenly distribute the diced ham, pineapple chunks, and red onion over the cheese.

Step 7. Top with the remaining 1 cup of mozzarella and the red pepper flakes.

Step 8. Carefully slide the pizza onto the preheated stone or baking sheet and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

Step 9. Remove from the oven and let rest for 2 minutes. Garnish with fresh cilantro, slice, and serve hot.

·
Pat the pineapple chunks very dry with paper towels to prevent the juice from making the crust soggy.
·
For extra flavor, pan-sear the ham and pineapple for 2 minutes before adding them to the pizza to enhance caramelization.
·
If you like spice, drizzle a little Mike's Hot Honey over the finished pizza for a sweet-heat kick.

? FAQ

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple is highly recommended as it has a firmer texture and more vibrant flavor than canned.

How do I store and reheat leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven or air fryer for 5 minutes to maintain the crispy crust.

Is Hawaiian pizza actually from Hawaii?

Interestingly, no! Hawaiian pizza was actually invented in Ontario, Canada, by Sam Panopoulos in 1962.

What is the best cheese for Hawaiian pizza?

Low-moisture mozzarella is the standard, but adding a touch of smoked provolone or Monterey Jack can add great depth to the flavor profile.